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Italian Scali
Vienna
Crusty European
Abbruzzi
Ciabata
Olive and Garlic
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The square shape of our rustic Italian bread belies its exquisite flavor. The thin crisp crust and moist, porous interior creates a perfect "trencher" for olive oil and tomatoes. This bread only lasts one day, but that shouldn't be a problem - this is a bread you can't stop eating.
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French Baguette
Spuky Roll
Seeded Roll
French Roll
Egg Roll
Dinner Roll
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